NIBBLES & BAR PLATES
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Mary’s Olives (VG) 65
Rosemary, garlic, chilli marinade.
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Manchego Arancini (V) 80
Crispy fried mini arancini filled with manchego cheese. Tomato marinara dip.
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Cheese Plate (V) 95
Manchego, Cremonzola & Camembert cheeses. Smoked grapes, honey drizzled pears & tomato chilli chutney. Lavash crackers
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Charcuterie 105
Proscuitto, Coppa & Salami cured meats. Pickles, olives & tomato rubbed sourdough toast.
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Steak Tartare Toast 120
Chilli, honey & soy dressed steak tartare with onions, sesame seeds, fresh coriander, parmesan egg cream on lavash crackers (N)
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Salmon Sashimi 145
Salmon sashimi, gyoza dressing, spring onion, toasted sesame, nori flakes.
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White Anchovies 120
Marinated white anchovies with apple, pear, celery & fennel salsa. Green olive oil & honey dressing. Turkish toast.
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Bread & Butter 35
Freshly baked bread & olive grissini,honey & orange thyme butter
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Thai Nam Jim Two 85 | Dz 480
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Mignonette Two 80 | Dz 440
SMALL PLATES
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Sticky Aubergine (VG) 80
Tamarind marinated aubergine, whipped vanilla tofu, pomegranates, coriander, sesame seeds (N)
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Miso Broccoli (V) 65
Tenderstem broccoli, misoyaki butter, veloute, olive grissini pangratata
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Artichoke Heart (VG) 90
Lemon & olive oil marinated artichoke hearts, baked in the coal-oven. Fennel, grapefruit & mint salad with sumac
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Chicken Anticucho 95
Chipotle fired chicken skewers,crispy leeks, fresh spring onion
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Cauli Popcorn (VG) 75
Panko crumbed cauliflower, roasted za’atar, rainbow beets, coconut cream, herb oil (N)
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Crispy Squid 120
Fried calamari, sweet & sour tamari glaze, jalapeno, toasted coconut
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BBQ Octopus 135
Grilled gochujang octopus, salsa macha, kewpie mayo, pickled leeks, bonito flakes
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XO Prawns 145
Coal-oven prawns, XO butter (N) *pork
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Roasted Tomato Soup (V) 65
Moroccan spiced roasted tomato & red pepper soup, cream, fresh coriander & mint. Smashed chickpea zhough toast
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Spicy Beef Wontons 120
Crispy wontons filled with spicy beef. Asian slaw with soy & wasabi dressing
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Nuoc Cham Pork Belly 80
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad with lime dressing (N)
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Salt & Pepper Sirloin 130
Coal-grilled sirloin 200g with a brandy pepper cream
(Served Monday to Friday 12-4pm)
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Roasted Tomato Soup 105
Moroccan spiced roasted tomato & red pepper soup, cream, fresh coriander & mint. Smashed chickpea zhough toast (full portion)
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Linguine Caprese 125
Basil pesto, slow roasted cherry tomatoes, burrata, sundried tomato tapenade,pine nuts V
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West Coast Mussels 115
Mussels steamed in white wine, garlic, lemon butter & mild chilli broth. Pappas fries & crusty sourdough
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Salmon Fishcakes 145
Salmon & dill fishcakes, whipped egg sauce with mustard & horseradish, charred baby gem & mustard greens
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Proud Caesar Salad 140
Crispy chicken breast, white anchovies, prosciutto, pearl onions, caesar dressing, parmesan
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Chicken Schnitzel Sandwich 98
Panko crumbed chicken breast, pineapple & ginger slaw, chipotle mayo, artisan milk bread, potato waffle chips
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Grilled Cubano Sandwich 98
Pork Belly, Emmental cheese, ham, mustard, pickles, toasted bun, potato waffle chips
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Steak on Turkish 115
Char-grilled sirloin, roasted onion & thyme crème fraiche, horseradish, rocket, crispy onions, turkish bread, potato waffle chips
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Steak, Egg & Bravas 130
Coal-fired sirloin 200g, wagyu fat patatas bravas, confit tomato, aioli poached / fried egg
TO BE SHOT
SALADS
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Salmon Tataki Salad 195
Sesame crusted salmon sashimi, avocado, edamame, tenderstem broccoli, kiwi, cucumber, pickled ginger, soy & ginger dressing
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Sticky Pork & Broccoli Salad 160
Sweet & sour chilli glazed pork belly, shiitake mushrooms, black rice, tenderstem broccoli, pickled onion, avocado whip, ponzu dressing
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Falafel & Tabbouleh Salad 105
Crispy chickpea falafels, walnut & beetroot hummus, cauliflower & orange tabbouleh, dukkah avo, citrus vinaigrette (N) (VG)
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Mushroom Risotto (V) 180
Roasted champignon & pulled oyster mushrooms risotto with mascarpone & seared pearl onions
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Ratatouille Mussaka (VG) 115
Tomato braised zucchini, cabbage & aubergine wrapped in roasted aubergines and baked in the coal oven. Shaved vegetable salad & mustard vinaigrette
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Coal-Fired Vegetables (V) 125
Teriyaki smoked sweet potato, cumin & honey marinated butternut, green harissa cauliflower, chilli-roasted leeks, red pepper couscous salad, garlic yoghurt
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Moroccan Chicken 175
Braised chicken thighs, pistachio, olives, raisins, bulgar pilaf, preserved lemon, za’atar laffa (N)
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Seafood Linguini 265
Prawns, mussels, linefish, chilli, garlic, white wine, olive oil, red onion, fresh herbs
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Roasted Linefish 265
Filleted fresh linefish, lemon & dill caper berry beurre blanc, seasonal vegetables with tenderstem broccoli & caramelised zucchini
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Salmon Nicoise 320
Seared Norwegian Salmon, heirloom beets, green beans, mangetout, smoked tomato, orange segments, olive cream, pan fried potatoes
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Moules Frites 190
West Coast mussels, white wine, garlic, lemon butter, mild chilli broth. Pappas fries & crusty sourdough
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Pan-Roasted Duck 320
Roasted duck breast, tangerine jus, candied beetroot, caramelized sweet potato fondant, roasted king oyster mushrooms, whipped sweet potato
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Rib Eye Frites 315
Coal-fired rib eye, 300g. Béarnaise sauce, beef fat parmesan chips
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Wagyu Cheese Burger 195
Wagyu beef patty 200g, Emmental cheese, caramalized onions & pickles, house burger sauce. Triple fried chips & Béarnaise
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Porchetta 220
Oven-roasted pork belly, stuffed with pistachio mortadella, pangratata, baby spinach & sherry raisins. White bean salad, mustard & apple cider cream (N)
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Fillet Mignon 330
Coal-fired beef fillet, 200g. Orange confit carrots, roasted cauliflower purée, red wine jus & a braised oxtail Shepherd’s pie
TO BE SHOT
TO BE SHOT
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Wagyu Steak 795
Local premium Wagyu Beef. Brûléed chimichurri bone marrow butter & choice of a side. Ask about today’s cut.
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Rump Picanha 285
21 Day matured Black Angus 350g. Caramelized sweet potato fondants, oven-roast vegetables & chimichurri
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T-Bone 385
21 Day dry-aged 650g T-Bone. Wagyu fat potato wedges & green peppercorn sauce
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Tomahawk 735
32 Day dry-aged 1.2kg. Café de Paris butter, Pont Neuf potatoes, green peppercorn sauce
Additions
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Green Salad 45
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Oven Roast Vegetables 50
With potato pavé
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Sauteéd Baby Spinach 55
Sauteéd Baby Spinach
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Triple fried chips 35
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Wagyu Fat Potato Wedges 55
Parmesan cream, wagyu bearnaise
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Sauces 45
Mushroom Café Au Lait | Brandy Pepper Cream Chimichurri | Béarnaise