Lunch & Dinner MENU



  • Mary’s Olives (VG) 65

    Rosemary, garlic, chilli marinade.

  • Manchego Arancini (V) 80

    Crispy fried mini arancini filled with manchego cheese. Tomato marinara dip.

  • Cheese Plate (V) 95

    Manchego, Cremonzola & Camembert cheeses. Smoked grapes, honey drizzled pears & tomato chilli chutney. Lavash crackers

  • Charcuterie 105

    Proscuitto, Coppa & Salami cured meats. Pickles, olives & tomato rubbed sourdough toast.

  • Steak Tartare Toast 120

    Chilli, honey & soy dressed steak tartare with onions, sesame seeds, fresh coriander, parmesan egg cream on lavash crackers (N)

  • Salmon Sashimi 145

    Salmon sashimi, gyoza dressing, spring onion, toasted sesame, nori flakes.

  • White Anchovies 120

    Marinated white anchovies with apple, pear, celery & fennel salsa. Green olive oil & honey dressing. Turkish toast.

  • Bread & Butter 35

    Freshly baked bread & olive grissini,honey & orange thyme butter

  • Thai Nam Jim Two 85 | Dz 480
  • Mignonette Two 80 | Dz 440


  • Sticky Aubergine (VG) 80

    Tamarind marinated aubergine, whipped vanilla tofu, pomegranates, coriander, sesame seeds (N)

  • Miso Broccoli (V) 65

    Tenderstem broccoli, misoyaki butter, veloute, olive grissini pangratata

  • Artichoke Heart (VG) 90

    Lemon & olive oil marinated artichoke hearts, baked in the coal-oven. Fennel, grapefruit & mint salad with sumac

  • Chicken Anticucho 95

    Chipotle fired chicken skewers,crispy leeks, fresh spring onion

  • Cauli Popcorn (VG) 75

    Panko crumbed cauliflower, roasted za’atar, rainbow beets, coconut cream, herb oil (N)

  • Crispy Squid 120

    Fried calamari, sweet & sour tamari glaze, jalapeno, toasted coconut

  • BBQ Octopus 135

    Grilled gochujang octopus, salsa macha, kewpie mayo, pickled leeks, bonito flakes

  • XO Prawns 145

    Coal-oven prawns, XO butter (N) *pork

  • Roasted Tomato Soup (V) 65

    Moroccan spiced roasted tomato & red pepper soup, cream, fresh coriander & mint. Smashed chickpea zhough toast

  • Spicy Beef Wontons 120

    Crispy wontons filled with spicy beef. Asian slaw with soy & wasabi dressing

  • Nuoc Cham Pork Belly 80

    Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad with lime dressing (N)

  • Salt & Pepper Sirloin 130

    Coal-grilled sirloin 200g with a brandy pepper cream

(Served Monday to Friday 12-4pm)
  • Roasted Tomato Soup 105

    Moroccan spiced roasted tomato & red pepper soup, cream, fresh coriander & mint. Smashed chickpea zhough toast (full portion)

  • Linguine Caprese 125

    Basil pesto, slow roasted cherry tomatoes, burrata, sundried tomato tapenade,pine nuts V

  • West Coast Mussels 115

    Mussels steamed in white wine, garlic, lemon butter & mild chilli broth. Pappas fries & crusty sourdough

  • Salmon Fishcakes 145

    Salmon & dill fishcakes, whipped egg sauce with mustard & horseradish, charred baby gem & mustard greens

  • Proud Caesar Salad 140

    Crispy chicken breast, white anchovies, prosciutto, pearl onions, caesar dressing, parmesan

  • Chicken Schnitzel Sandwich 98

    Panko crumbed chicken breast, pineapple & ginger slaw, chipotle mayo, artisan milk bread, potato waffle chips

  • Grilled Cubano Sandwich 98

    Pork Belly, Emmental cheese, ham, mustard, pickles, toasted bun, potato waffle chips

  • Steak on Turkish 115

    Char-grilled sirloin, roasted onion & thyme crème fraiche, horseradish, rocket, crispy onions, turkish bread, potato waffle chips

  • Steak, Egg & Bravas 130

    Coal-fired sirloin 200g, wagyu fat patatas bravas, confit tomato, aioli poached / fried egg



  • Salmon Tataki Salad 195

    Sesame crusted salmon sashimi, avocado, edamame, tenderstem broccoli, kiwi, cucumber, pickled ginger, soy & ginger dressing

  • Sticky Pork & Broccoli Salad 160

    Sweet & sour chilli glazed pork belly, shiitake mushrooms, black rice, tenderstem broccoli, pickled onion, avocado whip, ponzu dressing

  • Falafel & Tabbouleh Salad 105

    Crispy chickpea falafels, walnut & beetroot hummus, cauliflower & orange tabbouleh, dukkah avo, citrus vinaigrette (N) (VG)

  • Mushroom Risotto (V) 180

    Roasted champignon & pulled oyster mushrooms risotto with mascarpone & seared pearl onions

  • Ratatouille Mussaka (VG) 115

    Tomato braised zucchini, cabbage & aubergine wrapped in roasted aubergines and baked in the coal oven. Shaved vegetable salad & mustard vinaigrette

  • Coal-Fired Vegetables (V) 125

    Teriyaki smoked sweet potato, cumin & honey marinated butternut, green harissa cauliflower, chilli-roasted leeks, red pepper couscous salad, garlic yoghurt

  • Moroccan Chicken 175

    Braised chicken thighs, pistachio, olives, raisins, bulgar pilaf, preserved lemon, za’atar laffa (N)

  • Seafood Linguini 265

    Prawns, mussels, linefish, chilli, garlic, white wine, olive oil, red onion, fresh herbs

  • Roasted Linefish 265

    Filleted fresh linefish, lemon & dill caper berry beurre blanc, seasonal vegetables with tenderstem broccoli & caramelised zucchini

  • Salmon Nicoise 320

    Seared Norwegian Salmon, heirloom beets, green beans, mangetout, smoked tomato, orange segments, olive cream, pan fried potatoes

  • Moules Frites 190

    West Coast mussels, white wine, garlic, lemon butter, mild chilli broth. Pappas fries & crusty sourdough

  • Pan-Roasted Duck 320

    Roasted duck breast, tangerine jus, candied beetroot, caramelized sweet potato fondant, roasted king oyster mushrooms, whipped sweet potato

  • Rib Eye Frites 315

    Coal-fired rib eye, 300g. Béarnaise sauce, beef fat parmesan chips

  • Wagyu Cheese Burger 195

    Wagyu beef patty 200g, Emmental cheese, caramalized onions & pickles, house burger sauce. Triple fried chips & Béarnaise

  • Porchetta 220

    Oven-roasted pork belly, stuffed with pistachio mortadella, pangratata, baby spinach & sherry raisins. White bean salad, mustard & apple cider cream (N)

  • Fillet Mignon 330

    Coal-fired beef fillet, 200g. Orange confit carrots, roasted cauliflower purée, red wine jus & a braised oxtail Shepherd’s pie



  • Wagyu Steak 795

    Local premium Wagyu Beef. Brûléed chimichurri bone marrow butter & choice of a side. Ask about today’s cut.

  • Rump Picanha 285

    21 Day matured Black Angus 350g. Caramelized sweet potato fondants, oven-roast vegetables & chimichurri

  • T-Bone 385

    21 Day dry-aged 650g T-Bone. Wagyu fat potato wedges & green peppercorn sauce

  • Tomahawk 735

    32 Day dry-aged 1.2kg. Café de Paris butter, Pont Neuf potatoes, green peppercorn sauce


  • Green Salad 45
  • Oven Roast Vegetables 50

    With potato pavé

  • Sauteéd Baby Spinach 55

    Sauteéd Baby Spinach

  • Triple fried chips 35
  • Wagyu Fat Potato Wedges 55

    Parmesan cream, wagyu bearnaise

  • Sauces 45

    Mushroom Café Au Lait | Brandy Pepper Cream Chimichurri | Béarnaise