Housemade breads & butter
SMALL PLATES
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Manchego Arancini
Crispy fried mini arancini illed with manchego cheese. Tomato marinara dip (V)
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Miso Broccoli
Tenderstem broccoli, misoyaki butter, veloute, olive grissini pangratata (V)
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Nuoc Cham Pork Belly
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad, lime dressing (N)
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Chipotle Chicken Skewers
Crispy leeks, spring onion
MAINS
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Coal-Fired Vegetables
Teriyaki smoked sweet potato, cumin & honey marinated butternut, green harissa caulilower, chilli-roasted leeks, red pepper couscous salad, garlic yoghurt
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Roasted Linefish
Filleted fresh linefish, lemon & dill caper berry beurre blanc, seasonal vegetables with tenderstem broccoli & caramelised zucchini
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Moroccan Chicken
Braised chicken thighs, pistachio, green olives, raisins, bulgar pilaf, preserved lemon, za’atar laffa (N)
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Wagyu Burger
Wagyu beef patty 200g, Emmental cheese, caramalized onions & pickles, house burger sauce. Triple fried chips & Béarnaise
DESSERT
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The Cafe Set Menu is also available as a Mains & Dessert option. Should you wish to substitue small plates for desserts, the dessert options are as per Mary’s Set Menu
TO BE SHOT
TO BE SHOT
MARY’S SET MENU – R495
Housemade breads & butter
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Miso Broccoli
Tenderstem broccoli, misoyaki butter, veloute, olive grissini pangratata (V)
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Crispy Calamari
Fried calamari, sweet & sour tamari glaze, jalapeno, crispy curry leaves, toasted coconut
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Chipotle Chicken Skewers
Crispy leeks, spring onion
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Nuoc Cham Pork Belly
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad, lime dressing (N)
MAINS
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Mushroom Risotto
Roasted champignon & pulled oyster mushrooms risotto with mascarpone & seared pearl onions (V)
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Pelepele Chicken
Deboned whole spring chicken grilled in the coaloven. Pelepele butter, charred corn & jalapeño atchar, coriander & red onion
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Roasted Linefish
Filleted fresh linefish, lemon & dill caper berry beurre blanc, seasonal vegetables with tenderstem broccoli & caramelised zucchini
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Rib-Eye Frites
Coal-ired rib eye, 300g. Béarnaise sauce, beef fat parmesan chips.
DESSERT
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Coconut Brûlée Cheesecake
Vanilla cheesecake, white chocolate & coconut liqueur ganache, coconut ice-cream
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Chocolate Brownie Torte (N)
Hazelnut & dark chocolate torte, nougatine, creme patisserie, white chocolate snow, Tonka bean gelato
PROUD SET MENU – R600
Housemade breads & butter
SMALL PLATES
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Artichoke Hearts
Lemon & olive oil marinated artichoke hearts, baked in the coal-oven. Fennel, grapefruit & mint salad with sumac (VG)
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Chipotle Chicken Skewers
Crispy leeks, spring onion
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Crispy Calamari
Fried calamari, sweet & sour tamari glaze, jalapeno, crispy curry leaves, toasted coconut
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Salt & Pepper Sirloin
Coal-grilled sirloin, green peppercorn cream
MAINS
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Mushroom Risotto
Roasted champignon & pulled oyster mushrooms risotto with mascarpone & seared pearl onions (V)
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Salmon Nicoise
Seared Norwegian Salmon, heirloom beets, green beans, mangetout, smoked tomato, orange segments, olive cream, pan fried potatoes
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Fillet Mignon
Coal-ired beef illet, orange conit carrots, roasted caulilower purée, red wine jus & mash
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Herb Crusted Rack of Lamb
Parsley & chive crusted lamb rack, parsnip purée, green vegetable fricassée, sage demi-glace
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Porchetta
Oven-roasted pork belly, stuffed with pistachio mortadella, pangratata, baby spinach & sherry raisins. White bean, tomato & herb salad with mustard & apple cider cream (N)
DESSERT
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Coconut Brûlée Cheesecake
Vanilla cheesecake, white chocolate & coconut liqueur ganache, coconut ice-cream
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Chocolate Caramel Fondant
Dark chocolate fondant, caramel, chocolate soil, caramel popcorn, salted caramel gelato
TO BE SHOT
PLEASE NOTE Dishes are subject to change due to seasonality & availability Please inform us of any dietary requirements or allergies when selecting a menu (V) Vegetarian (VG) Vegan (N) Nuts